Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show!
Provided by Sharon123
Categories Meat
Time 31m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Prepare your meat and vegetables by cleaning, seeding, cubing and chopping. Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and top it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well mixed. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook about 3 minutes per side. Remove and serve immediately or let cool, and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Cucumber Yogurt Sauce:.
- Combine all ingredients in a food processor and pulse a couple of times to make a chunky sauce.
Nutrition Facts : Calories 614.8, Fat 51.2, SaturatedFat 13.4, Cholesterol 101.4, Sodium 957.6, Carbohydrate 7.6, Fiber 1.6, Sugar 3.9, Protein 31.1
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