CHOCOLATE-COVERED OREO COOKIE CAKE
I found this recipe on www.kraftrecipes.com and the first time I tried it I was instantly hooked. This recipe is perfect for anyone who enjoys chocolate or cheesecake. One of the best cakes I have ever tried :)
Provided by Erica Ingram
Categories Chocolate
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350ºF.
- 2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- 3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- 4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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