SWEET POTATO BALLS
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They're vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you'd prefer.
Provided by Shy Strawberry
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 200C/390F. Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
- 2. Drain the potatoes, then mash with the coconut milk. Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
- 3. Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
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