PORK WITH TANGY MUSTARD SAUCE

Pork with Tangy Mustard Sauce image

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (2-1/2 to 3 pounds)
2 teaspoons olive oil
1-1/4 teaspoons ground mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup horseradish mustard or spicy brown mustard
1/2 cup apricot or pineapple preserves

Steps:

Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. , Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast.

Nutrition Facts : Calories 158 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 143mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 18g protein.