BRISKET MEATLOAF

Brisket Meatloaf image

Provided by Tammy Brownlow

Categories Beef

Time 1h40m

Number Of Ingredients 13

5 slice brisket cooked, i used smoked leftover brisket
1 lb ground beef 80/20
1 sleeve ritz crackers, bacon flavor
2 eggs, slightly beaten
1/4 tsp pepper
1/2 tsp each salt, garlic powder, ground cumin
1/4 c ketchup
1/2 c onion, diced
1 medium bell pepper, diced
FOR GLAZE:
1/2 c ketchup
1 Tbsp brown sugar
1 tsp worcestershire sauce

Steps:

1. Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
2. Add brisket slices and pulse to a nice ground as shown.
3. In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
4. If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
5. I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
6. Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
7. Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
8. Remove from oven and let rest about 10 minutes. Gently slice and enjoy!