SWEET POTATO & BACON QUICHE

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Sweet Potato & Bacon Quiche image

I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!

Provided by Amanda in Adelaide

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 sheet frozen puff pastry
500 g diced sweet potatoes (or pumpkin)
2 tablespoons olive oil
3 slices bacon, diced
2 eggs
1 cup pouring cream
1 cup shredded tasty cheese
1 teaspoon dried sage
fresh ground pepper

Steps:

  • Preheat oven to 180°C.
  • Lightly grease 26cm flan tin and line with rolled out pastry.
  • Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
  • Fry Bacon until crisp.
  • Evenly spread sweet potato and bacon over flan base.
  • Sprinkle with cheese.
  • Sprinkle with sage.
  • Lightly beat eggs, add cream and beat together.
  • Add pepper to taste.
  • Gently pour over sweet potato etc, in flan base.
  • Cook in oven 180C for 40-45 minutes.
  • Stand for 5 minutes before serving.

Nutrition Facts : Calories 618.4, Fat 46.5, SaturatedFat 19.1, Cholesterol 145.5, Sodium 415.6, Carbohydrate 36.9, Fiber 3.2, Sugar 4.1, Protein 14.1

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