PHEASANT WILD RICE CASSEROLE

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Pheasant Wild Rice Casserole image

Sounds like a good dish for leftovers.

Provided by Vicki Butts (lazyme)

Categories     Wild Game

Time 45m

Number Of Ingredients 12

1 c uncooked wild rice
1 stick butter or margarine
1 4-ounce can(s) sliced mushrooms
1 1/2 c milk
1 2-ounce jar(s) pimientos
salt and pepper, to taste
1 onion, chopped
1/4 c flour
1 1/2 c chicken broth
2 c pheasant, cooked and diced
2 Tbsp parsley, chopped
1/2 c slivered almonds

Steps:

  • 1. Prepare wild rice according to package directions.
  • 2. Saute onion in butter until tender.
  • 3. Remove from heat; stir in flour until smooth.
  • 4. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
  • 5. Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
  • 6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
  • 7. Place in 2-quart. casserole.
  • 8. Sprinkle with almonds.
  • 9. Bake at 350 degrees for 25-30 minutes.

*** Explore more Pheasant Wild Rice Casserole Recipes »

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