SWEET ONION BREAD SKILLET

Sweet Onion Bread Skillet image

Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 large sweet onion, thinly sliced
2 tablespoons butter
2 tablespoons olive oil, divided
1 can (13.8 ounces) refrigerated pizza crust
1/4 cup grated Parmesan cheese

Steps:

In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.

Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.