KALE LASAGNA

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KALE LASAGNA image

Categories     Cheese     Leafy Green     Pasta     Bake     Sauté     Vegetarian     Quick & Easy     High Fiber     Dinner     Fall     Winter     Healthy

Yield 8 PEOPLE

Number Of Ingredients 9

1 tsp Olive Oil
8 Oz bunch kale, stems removes
15 Oz Ricotta Cheese
4 Oz Goat Cheese, softened
2 tsp garlic, minced
2 C tomato puree
1 tsp red pepper flakes
6 (no boil) lasagna nooodles
1/4 C grated parmesan

Steps:

  • 1. Pre-heat oven to 400. Oil 8" square pan. 2. Cook kale 2 minutes in boiling, salted water, drain, rinse until cook, wring out and chop. Season with salt and pepper. 3. Mix ricotta and goat cheese. 4. Heat 1 tsp olive oil over medium-low, add garlic and cook 15 seconds, add tomato puree and red pepper flakes, simmer 5 minutes. 5. Spread 1/4 C sauce in prepared pan. Layer 2 lasagna noodles, cheese, kale and sauce. Repeat. Sprinkle with parmesan, bake 40 minutes

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