SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by looneytunesfan
Categories Ham
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
- Place half of the sliced potatoes in a greased 2 quart casserole. Top with half of the cooked cubed ham. Cover with half of the sauce. Repeat layers.
- Bake, covered, in a 350* oven 45 minutes, stirring once. Uncover, bake 30 to 45 minutes more or until potatoes are done.
Nutrition Facts : Calories 771.4, Fat 29.5, SaturatedFat 15.3, Cholesterol 115.3, Sodium 1116.8, Carbohydrate 94.6, Fiber 10.6, Sugar 4, Protein 33.5
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