ROAST CHICKEN WITH VEGETABLES
Steps:
- 1. Preheat oven to 400 degrees. Rub each chicken inside with 1/2 teaspoon of the salt and 1/2 tsp. rosemary. Place 1/2 bay leaf and 1 lemon inside each chicken. Truss. Rub outside of each with 1/2 tsp. salt. Set asaide 2. Pour oil into roasting pan large enough to hold both chickens and vegetables in single layer. Heat oil in preheated oven until hot, about 5 minutes. Add garlic, potatoes and carrots. Sprinkle with remaining 1/2 tsp salt. Stir to coat with oil. Return to oven and bake for 8-10 minutes or until vegetables are lightly golden. 3. Push vegetables to sides of pan and place chickens in center. Roast, uncovered for 1 hour. Reduce ove to 350. Roast 20-30 minutes longer or until juices run clear when thigh is pierced. 4. Remove one chicken to serving platter and keep warm. Cool second chicken to room temperature; wrap and refrigerate to use for future.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #dinner-party #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love