SWEET 'N SOUR SHRIMP & BACON KABOBS

Sweet 'N Sour Shrimp & Bacon Kabobs image

These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce-plus a surprising crunch from water chestnuts.

Provided by My Food and Family

Time 23m

Yield Makes 1 doz. or 4 servings, three kabobs each.

Number Of Ingredients 6

Ingredients

12 slices OSCAR MAYER Fully Cooked Bacon
3/4 lb. cooked large shrimp
12 canned water chestnuts, drained
12 pineapple wedges
1/2 cup KRAFT Sweet'N Sour Sauce
4 cups hot cooked white rice

Steps:

Preheat broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.
Broil, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
Serve over the rice.

Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 550 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 17 g, Protein 27 g