CARROT AND FLAXSEED MUFFINS - GF
From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.
Provided by sheepdoc
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and line muffin tins with paper.
- Combine dry ingredients.
- Mix in carrots, raisins, and walnuts one at a time.
- In separate bowl, whisk eggs, milk, and vanilla.
- Fold wet ingredients into dry ingredients just until combined.
- Scoop into muffin tins.
- Bake 20-25 minutes.
Nutrition Facts : Calories 181.6, Fat 11.1, SaturatedFat 1.3, Cholesterol 22.1, Sodium 184.8, Carbohydrate 18.1, Fiber 4.9, Sugar 11.3, Protein 4.8
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