MAMA'S DERBY PIE

Mama's Derby Pie image

A delicious combination of pecans and chocolate which is just as good eaten by hand or with a fork loaded with ice cream or fresh whipped cream.

Provided by MAUDIELAKE

Categories Desserts Pies Pecan Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) store-bought pie crust, unbaked
1 cup white sugar
½ cup butter, melted and cooled
½ cup all-purpose flour
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) bag semisweet chocolate chips
½ cup broken pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.
Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.
Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 55.7 g, Cholesterol 77 mg, Fat 31.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 13.7 g, Sodium 218.6 mg, Sugar 36.9 g