OLIVE GARDEN SHRIMP PRIMAVERA RECIPE

Olive Garden Shrimp Primavera Recipe image

Provided by á-49089

Number Of Ingredients 18

Sauce:
6 tbsp. butter
1 tsp. minced garlic
1 pkg. Knorr Newburg sauce mix
1-32 .oz. can crushed tomatoes
1 1/2 tsp. lemon juice
1/4 tsp. crushed red pepper flakes
1/2 tsp. dried basil
1/4 tsp. dried marjoram
1/2 tsp. black pepper
Vegetables:
1/2 lb. mushrooms halved
1 c. green bell peppers cut into 1" squares
1 c. red bell peppers cut into 1" squares
1/2 c. yellow onion cut into 1" squares
2 tbsp. butter for sautéing
Pasta:
1 lb. linguine or angel hair pasta

Steps:

Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained. Melt butter in 3 quart saucepan over medium heat. Add garlic and cook 1 minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile in a large sauté pan, melt 2 tbsp. butter Sauté vegetables about 3 minutes until tender-crisp. Add to sauce and simmer additional 5 minutes. Cook pasta too directions. When pasta is almost done, stir shrimp into sauce and heat through. Do NOT boil. Spoon Primavera sauce over hot pasta and top with shredded parmesan cheese.