SWEET 'N' SOUR CARROTS

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Sweet 'n' Sour Carrots image

Number Of Ingredients 6

7 carrots
2 tablespoons butter
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 tablespoon honey
2 tablespoons parsley chopped

Steps:

  • Peel or scrape carrots slice thinly. In medium saucepan melt butter (or margarine) add carrots and salt cover pan turn heat to low. Cook until carrots are crisp-tender, 15 to 20 minutes. Add lemon juice and honey stir until all carrots are coated. Serve hot, garnished with chopped parsley.

Nutrition Facts : Nutritional Facts Serves

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