TACO QUICHE

Taco Quiche image

We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.

Provided by Geema

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
1 lb ground beef or 1 lb ground turkey
1 cup chopped onion
1 clove garlic, minced
1 can chopped green chili (optional)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
8 eggs, beaten
2 1/2 cups sour cream
2 chopped tomatoes
shredded lettuce
sliced black olives

Steps:

Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
Cook the meat and onion in a skillet.
Drain off excess fat.
Add garlic, chilies, and seasonings.
Spoon the mixture onto the tortillas.
Sprinkle with the cheese.
Beat eggs well and then blend in the sour cream.
Pour this mixture on top of the meat and cheese.
Bake in a preheated oven set at 350 degrees F for 45 minutes.
Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.

Nutrition Facts : Calories 564, Fat 39.6, SaturatedFat 20.2, Cholesterol 306.8, Sodium 638.7, Carbohydrate 22.6, Fiber 1.7, Sugar 2.9, Protein 29

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