SLOW-COOKER CHIPOTLE FOUR-BEAN CHILI WITH LIME

Slow-Cooker Chipotle Four-Bean Chili with Lime image

Take 15 minutes to assemble Progresso® beans, Muir Glen® organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 5

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped (1/2 cup)
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15.5 oz) red beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) pinto beans, drained, rinsed
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 tablespoon dried minced garlic
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons packed brown sugar
1/2 teaspoon salt
2 tablespoons lime juice

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
Just before serving, stir in lime juice.

Nutrition Facts : Calories 590, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 30 g, Protein 33 g, SaturatedFat 1/2 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 870 mg, Sugar 10 g, TransFat 0 g