SWEET MUSTARD SAUCE
Make and share this Sweet Mustard Sauce recipe from Food.com.
Provided by bbernard
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- 1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.
- 2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.
- 3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.
Nutrition Facts : Calories 151.9, Fat 10, SaturatedFat 3, Cholesterol 34, Sodium 113.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 11.8
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