MULLED RED WINE

Mulled Red Wine image

Categories Wine Hot Drink Alcoholic Brunch Dessert Christmas Quick & Easy Wedding Lemon Orange Vanilla Brandy Red Wine Winter Cinnamon Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 10

Number Of Ingredients 13

Ingredients

8 whole cloves
4 whole black peppercorns
4 (3- by 1/2-inch) strips fresh lemon zest
4 (4- by 1/2-inch) strips fresh orange zest
4 cups dry red wine (from two 750-ml bottles)
1/2 cup kirsch or other cherry-flavored brandy
1 1/2 cups water
3/4 cup sugar
1 (3-inch) cinnamon stick
1 vanilla bean, halved lengthwise
Garnish: cinnamon sticks
Special Equipment
a 4-inch square of cheesecloth; kitchen string

Steps:

Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
Simmer 10 minutes. Serve warm.

*** Explore more Mulled Red Wine Recipes »

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