CHERRY TOMATO AND ONION SALAD

Cherry Tomato and Onion Salad image

Provided by Chef mariajane

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 pints cherry tomatoes, halved (quarterd if large)
salt
3 tablespoons extra virgin olive oil
1/2 medium red onion, chopped fine
2 tablespoons white wine vinegar
2 tablespoons fresh parsley leaves, minced
1 pinch cayenne pepper

Steps:

Toss tomatoes with 1/2 teaspoons salt in colander set inside bowl. Let drain for 30 minutes.
Meanwhile, heat oil and onion in small skillet over medium-low heat until onions are just tender, 5-7 minutes. Transfer to large bowl, and cool completely, about 20 minute. Whisk in vinegar, parsley, and cayenne.
Toss drained tomatoes, with onion mixture and let stand at rooom temperature for 30 minutes. Season with salt. Serve.

Nutrition Facts : Calories 122.9, Fat 10.4, SaturatedFat 1.5, Sodium 9.1, Carbohydrate 7.4, Fiber 2, Sugar 4.5, Protein 1.5