SLOW COOKER PORK STEW

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Make and share this Slow Cooker Pork Stew recipe from Food.com.

Provided by invictus

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb pork shoulder, but into 1 inch cubes
16 ounces kielbasa, cut into 1/2 inch slices (I used an apricot apple sausage once and it was too die for)
2 cups onions, chopped
2 garlic cloves, minced
4 carrots, cut into 1 inch pieces
14 ounces cannellini beans
14 ounces chicken broth
6 ounces tomato paste
2 teaspoons dried thyme, crushed
1/2 teaspoon fresh ground black pepper
14 ounces diced tomatoes

Steps:

  • Add all ingredients except tomatoes to slow cooker. Cook on low 8-10 hours or on high 4-5 hours.
  • Add tomatoes and cook another 30 minutes.

Nutrition Facts : Calories 555.6, Fat 35.5, SaturatedFat 12, Cholesterol 103.6, Sodium 1405.8, Carbohydrate 29.6, Fiber 7.8, Sugar 12.1, Protein 30

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