SWEET JALAPENO CHICKEN

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Sweet Jalapeno Chicken image

Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!

Provided by EdsGirlAngie

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
6 tablespoons honey
6 tablespoons Dijon mustard or 6 tablespoons honey mustard
6 tablespoons jalapeno jelly, preferably the red colored one
salt and black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together honey, mustard and jalapeno jelly.
  • Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
  • Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.

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