SUZANNE SOMMERS' BEEF STROGANOFF
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the tenderloin, then cut across the width into 1 inch slices.
- Slightly flatten the slices by pressing with the palm of your hand. Set aside.
- Place a skillet over medium high heat, add butter and melt. Saute mushrooms with salt and pepper until golden brown.
- Add the pickles and juice and cook until the juice evaporates slightly, about 2 minutes.
- Add the cream and cook until reduced by half.
- season the meat with a little salt and pepper.
- In another larger skillet add the oil, and heat on high until it starts smoking ( Be careful with this step ). Sear the meat briefly, 2 minutes per side for medium rare.
Nutrition Facts : Calories 1339.8, Fat 111.4, SaturatedFat 52.7, Cholesterol 414.3, Sodium 1047.8, Carbohydrate 7, Fiber 1.1, Sugar 2.7, Protein 75.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love