GARLIC AND HERB COMPOUND BUTTER
This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.
Provided by Kitchen Crew
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Chop herbs. Mince the garlic. Squeeze lemon juice.
- 2. In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
- 3. On a piece of parchment paper, form the butter into a log shape.
- 4. Roll up the parchment paper to help shape the log.
- 5. Cut off the excess parchment paper and place butter in a resealable bag.
- 6. Refrigerate for at least 2 hours before serving.
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