POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES

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Poppy Seed Glazed Hot Ham and Cheese Sandwiches image

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

Provided by SReiff

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

24 potato dinner rolls (1 package)
1 lb chipped ham
1 lb sliced swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons poppy seeds
2 teaspoons onion flakes (optional)

Steps:

  • Preheat oven to 350.
  • Without separating into individual rolls, cut tops off.
  • Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
  • Put tops of rolls back on.
  • In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
  • Pour sauce evenly over sandwiches.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6

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