Provided by cindygwest
Number Of Ingredients 9
Steps:
- Clean and quarter cucumbers lengthwise, and soak in hot water for 1 hour. Place vinegar, sugar, salt, celery seed, turmeric, and mustard seed in large pot and bring to low boil. Simmer until slightly thickened to a light syrup. Place a head of dill in bottom of sterilized jars. Pack cucumber spears into jars. Place more dill on top and fill with hot brine. Lid jars and hot water bath for 5 minutes. Let jars rest for 2 weeks minimum for full flavor.
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