FISH KABOBS

FISH KABOBS image

Categories Fish Quick & Easy Grill/Barbecue Healthy

Yield 2-3 People

Number Of Ingredients 10

Ingredients

Ã¢ÂÂ¢ 6 (6-inch) wooden skewers
Ã¢ÂÂ¢ 1 (8-oz.) tuna fillet
Ã¢ÂÂ¢ 1 (8-oz.) grouper fillet
Ã¢ÂÂ¢ 1 (8-oz.) salmon fillet, skinned
Ã¢ÂÂ¢ 1 (8-oz.) bottle olive oil-and-vinegar dressing
Ã¢ÂÂ¢ 1/4 cup chopped fresh flat-leaf parsley
Ã¢ÂÂ¢ 1 Tbsp. fresh rosemary, chopped
Ã¢ÂÂ¢ 1 Tbsp. pink peppercorns
Ã¢ÂÂ¢ 2 Tbsp. fresh lemon juice
Ã¢ÂÂ¢ Fresh herb sprigs (optional)

Steps:

1. Soak skewers in water 30 minutes. Cut each fillet into 1-inch pieces, and thread onto skewers. Place kabobs in a shallow dish. 2. Stir together dressing and next 4 ingredients. Pour over kabobs; add fresh herb sprigs, if desired. Cover and chill 30 minutes. 3. Preheat grill to 400ÃÂ° to 500ÃÂ° (high). Remove kabobs from marinade; discard marinade. Grill kabobs, covered with grill lid, 4 minutes on each side or until desired degree of doneness

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