SAUTEED CORN WITH FAVA BEANS

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Sauteed Corn With Fava Beans image

Provided by Moira Hodgson

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 pounds fava beans, shelled
2 tablespoons unsalted butter
3 ears of corn
Coarse sea salt and freshly ground pepper to taste

Steps:

  • Blanch the fava beans for a minute in boiling water. Drain and rinse in cold water. Slip off the skins.
  • Melt the butter in a large frying pan. Add the corn and the fava beans. Cook over moderate heat, stirring, for three to four minutes. Season with salt and a liberal amount of pepper. Serve immediately.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 20 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 24 grams, TransFat 0 grams

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