SWEET CORN SPOONBREAD RECIPE - (4.4/5)

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Sweet Corn Spoonbread Recipe - (4.4/5) image

Provided by CookingwithK

Number Of Ingredients 7

1 (8.5-ounce) package JiFFy Corn Muffin Mix
1 (14.75-ounce) can cream corn
1 (15-ounce) can whole kernel corn, drained
1/2 cup butter, melted
1 cup sour cream
3 eggs
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F. Lightly spray a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine all the ingredients and mix well. Pour the mixture into the prepared casserole dish. Bake for 35 to 40 minutes, or until the spoon bread is set.

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