BROCCOLI TURKEY PIE

Broccoli Turkey Pie image

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. -Pippa Milburn, Dover, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups cubed cooked turkey
2 cups frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
2 large eggs
1 cup 2% milk
1/2 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder

Steps:

In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top., Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 293 calories, Fat 15g fat (9g saturated fat), Cholesterol 142mg cholesterol, Sodium 534mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.