MRS. O'BRIEN'S CHICKEN

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Mrs. O'Brien's Chicken image

The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!

Provided by SilentCricket

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
1 (8 ounce) bottle catalina French dressing
1 (16 ounce) can cranberry sauce
1 package dry onion soup mix

Steps:

  • Arrange chicken pieces on baking dish or shallow tray or in crock pot.
  • (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
  • Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

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