CREAM OF POBLANO PEPPER SOUP
Steps:
- Melt butter in saucepan. Add leeks, onion, celery and broccoli. Saute for about 5 minutes over low heat, ensuring the butter does not brown. Sprinkle in flour, mixing well. Add chicken broth slowly, stirring constantly. Cook until it comes to a boil. Season with salt and pepper to taste. Mix in thyme, cilantro, and wine. Let simmer until the vegetables are tender, about 20 minutes. Puree in small batches in a blender and return to low heat. Add cream before serving and heat through, but do not bring to a boil.
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