NECTARINE SWEET ROLL

Nectarine Sweet Roll image

This is a recipe I cobbled together using the scaffold of a sticky bun and an apple fritter, coming up with a sweet, sticky, yummy roll baked in a fluted tube pan. Serve warm!

Provided by Khall88

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 17

Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter, softened
1 cup milk
2 tablespoons honey
2 teaspoons vanilla extract
2 nectarines - peeled, pitted, and chopped
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk, or as needed
¼ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a fluted tube pan; coat bottom evenly with sugar and 1 tablespoon cinnamon.
Mix flour, baking powder, and salt together in a large bowl. Whisk in 1/4 cup butter. Add 1 cup milk, honey, and 2 teaspoons vanilla extract; mix until well blended. Mix in nectarines, 2 tablespoons cinnamon, and nutmeg. Pour batter into the prepared pan, patting and smoothing the top.
Bake until bread is golden brown, 20 to 25 minutes.
Place sweetened condensed milk, 1/4 cup butter, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl; mix until smooth. Mix in confectioners' sugar and more condensed milk if icing is too thick.
Cool bread in pan for 5 minutes; flip over onto a shallow, rimmed dish. Poke small holes into the bread with a fork; pour icing over the still-warm bread.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 65.5 g, Cholesterol 39.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 8.4 g, Sodium 553.9 mg, Sugar 43.2 g