SWEET CORN SOUFFLE
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but will be making this for Thanksgiving dinner this year, we love corn anything in our house!!
Provided by Chef53Kathy
Categories Corn
Time 1h
Yield 1 casserole, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs until frothy and light yellow, add the heavy cream. Combine the sugar, flour and salt and add to the eggs. Fold in all of the corn.
- Pour into a buttered casserole dish and dot with the butter. Bake at 350* for 45-60 minutes until set.
Nutrition Facts : Calories 510.6, Fat 36.5, SaturatedFat 20.9, Cholesterol 290, Sodium 1729.8, Carbohydrate 41, Fiber 2.5, Sugar 13.1, Protein 10.5
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