SIMPLY PORK CHOPS & GRAVY

Simply Pork Chops & Gravy image

Provided by Jeanne Gliddon

Time 40m

Number Of Ingredients 6

2 - 4 medium pork chops, i prefer new york style
salt, to taste
pepper to taste
garlic salt, to taste
1/4 c canola oil, more if needed
1/4 c flour

Steps:

1. Season pork chops with salt, pepper and garlic salt to taste.
2. Add canola oil to skillet and heat on medium high heat.
3. Add pork chops to heated oil seasoned side down and sear until browned.
4. Season other side of chops.
5. Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
6. Add more oil if needed to make gravy and then add flour to oil.
7. Stir oil and flour to make a roux.
8. Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
9. Add water to roux a little at a time.
10. Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
11. Bring to boil and cook until gravy has thickened.
12. Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
13. Serve with rice, mashed potatoes or quinoa.