1-2-3 HASH BROWN PIE

1-2-3 Hash Brown Pie image

You don't have to be a master pastry chef to make this easy, cheesy mushroom and broccoli pie. The crust is made with (thawed) frozen hash browns!

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 can (8 oz.) mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 tsp. each dried thyme leaves and onion powder
1/4 tsp. pepper

Steps:

Heat oven to 375°F.
Press potatoes onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Top with 1/2 cup cheese, mushrooms and broccoli.
Whisk eggs, milk and seasonings until blended; pour over ingredients in pie plate. Sprinkle with remaining cheese.
Bake 35 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g