SWEET CORN ON THE COB WITHOUT THE COB
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.
Provided by heather215
Categories Side Dish Vegetables Corn
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 28.2 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 451.4 mg, Sugar 5.7 g
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