BANANA CHEESECAKE PIE

Banana Cheesecake Pie image

Banana cheesecake pie, a new twist on the old Southern favorite.

Provided by Ronald Smith

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 14h20m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups vanilla wafer crumbs
⅓ cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen French vanilla-flavored whipped topping, thawed
2 bananas, sliced
¼ cup vanilla wafer crumbs
12 vanilla wafer cookies, or more to taste
¼ cup vanilla wafer crumbs

Steps:

Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 65.4 g, Cholesterol 50.1 mg, Fat 27.2 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 15.8 g, Sodium 411.5 mg, Sugar 35 g