BRAZILIAN CHEESE BUNS

Brazilian Cheese Buns image

The only thing better than Brazilian Cheese Buns in the oven is Brazilian Cheese Buns when you pull them out of the oven. Yum yum yum.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 16 buns

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter
2 Tbsp. water
2 Tbsp. whole milk
1 tsp. kosher salt
8 oz. tapioca flour (2 cups)
2 cloves garlic, minced
1 cup KRAFT Shredded Parmesan Cheese, divided
2 eggs, beaten

Steps:

Heat convection oven to 350ºF.
Bring butter, water, milk and salt to boil in saucepan on medium heat.
Place tapioca flour in large mixing bowl. Pour butter mixture over flour; beat with mixer on medium speed until blended. Beat on high speed until mixture is smooth and elastic.
Beat garlic and 3/4 cup cheese into dough until blended. Cool dough slightly. Add eggs gradually to dough; beat on medium speed until eggs are incorporated and dough is smooth.
Using 2-Tbsp. scoop, drop dough, 1-1/2 inches apart, onto parchment-covered baking sheet. Sprinkle tops with remaining cheese.
Bake 17 min. or until buns have a freckled appearance and are very light brown. Serve warm.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 9 g, Protein 3 g