ITALIAN CARROTS

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ITALIAN CARROTS image

Categories     Appetizer     Side     Carrot

Number Of Ingredients 6

2 pounds carrots
3 cloves garlic -- sliced
1 tablespoon fresh parsley -- chopped
1/2 cup olive oil
1/4 cup wine vinegar
salt and pepper

Steps:

  • Peel and boil carrots until tender. Drain, reserving 1/2 cup carrot water. Slice cooked carrots into medallions. Mix reserved carrot water and remaining ingredients well. Pour over carrots. Chill well. "from Tony Iardino"

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