FETA SPINACH KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Feta Spinach Kugel image

I got this from Gretchencooks.com, and it sounds delicious. Placed here for safekeeping. I'll try it this week.

Provided by Pesto lover

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces fettuccine
1 medium onion, chopped
3 tablespoons vegetable oil
10 ounces frozen chopped spinach, thawed and drained
3 large eggs
1/2 lb feta cheese, crumbled
1 cup sour cream
2 tablespoons butter, melted
1/2 teaspoon nutmeg
pepper, to taste

Steps:

  • Preheat oven to 350°F
  • Cook pasta per package directions. Drain.
  • Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
  • In a large bowl, combine onions and other ingredients, except noodles.
  • Mix well, then add cooked noodles. Mix until everything is well blended.
  • Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
  • Bake for 30-40 minutes.

There are no comments yet!