GLUTEN-FREE GRAVY

Gluten-Free Gravy image

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon poultry or meat drippings, ghee (measured melted) or olive oil
1 tablespoon white rice flour
1/4 teaspoon salt
1 cup almond milk, soymilk or regular milk
1 teaspoon gluten free browning and seasoning sauce

Steps:

In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (1/4 Cup), Sodium 170 mg, Sugar 3 g, TransFat 0 g