SWEET AND TANGY PEACH RELISH
How to make Sweet and Tangy Peach Relish
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preparation Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.
- Cooks' note:•Relish can be made 5 days ahead and chilled, covered. Bring to room temperature before serving.
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