THE ULTIMATE EGGNOG

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The Ultimate Eggnog image

Provided by Jared Brown

Categories     Bourbon     Milk/Cream     Rum     Egg Nog     Alcoholic     Egg     Christmas     New Year's Eve     Winter     Christmas Eve     Drink

Yield Makes about 6 servings

Number Of Ingredients 6

6 large eggs
3/4 cups vanilla sugar
1 quarts half and half (or light cream)
1 cup brandy
2 cups bourbon or dark rum
freshly grated nutmeg

Steps:

  • In large bowl, beat eggs until pale yellow and slightly frothy. Add sugar and half and half, and stir until well blended. Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours. Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.

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