SWEET AND SPICY GRILLED VEGETABLES WITH CHICKEN SAUSAGE

SWEET AND SPICY GRILLED VEGETABLES WITH CHICKEN SAUSAGE image

Number Of Ingredients 12

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3/4 cup peach preserves
1/4 cup light soy sauce
2 tablespoons ginger root, finely chopped
2 cloves garlic, finely chopped
1 teaspoon Asian hot chili sauce, such as Sriracha
1 medium-size eggplant, halved lengthwise and cut into 1/2-inch-thick slices
2 large zucchini, cut diagonally into 1/3-inch-thick slices
2 summer squash, cut diagonally into 1/3-inch-thick slices
3 assorted sweet peppers, seeds removed, each cut into 4 pieces
4 tablespoons vegetable oil
1 12 ounce package cooked chicken and apple sausages
1/2 pound pound whole-wheat spaghetti, cooked following package directions

Steps:

Sauce: 1. In a small bowl, whisk together the preserves, soy sauce, ginger, garlic and chili sauce. Stir in 2 tablespoons water. Set aside. 2. Heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Vegetables and Sausage: 3. In a large bowl, toss the vegetables with the vegetable oil. Grill in batches for about 5 minutes per side, brushing the sauce over the vegetables every few minutes. Brush the sausage with the sauce and grill for about 3 minutes per side, until nicely browned. Remove to a cutting board and slice into chunks on the bias. 4. Toss the pasta with the remaining sauce and serve alongside vegetables and sausage.