Steps:
- 1. Heat oven to 350.
- 2. Cook spaghetti according to package directions.
- 3. Rinse with hot water; drain. (Set aside)
- 4. Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minutes).
- 5. With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).
- 6. Boil 1 minutes.
- 7. Remove from heat.
- 8. Stir in 1 - 1/2 cups cheese and milk until cheese is melted.
- 9. In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms.
- 10. Add cheese mixture.
- 11. Top with remaining 1/2 cup cheese.
- 12. Bake for 25 to 30 minutes or until bubbly around edge.
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