SWEET AND SPICY GREEN BEANS

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Make and share this Sweet and Spicy Green Beans recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb fresh green beans, trimmed
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon chili-garlic sauce
1 teaspoon honey
2 teaspoons canola oil

Steps:

  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat.
  • Add the green beans, and fry for 3 to 5 minutes.
  • Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
  • Serve immediately.

Nutrition Facts : Calories 116.1, Fat 4.7, SaturatedFat 0.4, Sodium 1016.1, Carbohydrate 16.5, Fiber 6, Sugar 5.5, Protein 5.1

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