CRANBERRY STICKY CHICKEN ~ SAVORING CAPE COD

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Cranberry Sticky Chicken ~ Savoring Cape Cod image

Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA submitted by Pat Ahearn

Provided by Carol Junkins

Categories     Dressings

Time 1h10m

Number Of Ingredients 4

2-3 lb chickens, cut into 8 pieces each*
1 can(s) (16 oz) whole cranberry sauce
1 envelope onion soup mix
1 c bottled creamy french dressing

Steps:

  • 1. Preheat oven to 350 degrees Combine cranberry sauce, soup mix and dressing in a bowl. Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet. Bake for 1 hour. Makes 6 servings
  • 2. *You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

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