SWEET AND SOUR TOPPED BAKED POTATOES
This is my first try at submitting a recipe, so please be kind! I'm not sure where I got the original recipe, but I know that I've made some adjustments over time. It's also good using shrimp or pork and I'm sure it would be wonderful even if made with no meat at all.
Provided by Kendra
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bake potatoes at 400 degrees for one hour or until done.
- Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
- Add 1 3/4 C pineapple juice and bring to a simmer.
- Stir in sugar, vinegar, soy sauce and Tabasco.
- Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
- Bring to a simmer, reduce heat, and cook for 5 minutes.
- Add chicken and carrots, and simmer until thoroughly heated.
- Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.
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